Sylvania Country Club Executive Staff
Clubhouse Manager - Kristi Weimer
Officer Manager, Member Accounts - Christine Palmerton
Executive Chef - Richard Grimm
Membership & Marketing Director - Carrie Ansberg
PGA Golf Professional - Jason Stuller
GCSAA Superintendent - Steve Brown
USTA Tennis Professional - Ryan Baird
Pool Manager - Mark Geha
Men's Locker Room Manager - Theodore Smith
2017 Hours of Operation
Clubhouse Closed Monday's
Dinner: Friday evenings beginning at 5:30 p.m.
Dinner: Friday & Saturday evenings beginning at 5:30 p.m.
Lunch: Thursday, Friday & Saturday beginning at 11:30 a.m.
Dinner: Thursday, Friday & Saturday beginning at 5:30 p.m.
Lunch & Dinner: Wednesday - Thursday 11:00 a.m. - 8:00 p.m.
Lunch Dinner: Friday & Saturday evenings beginning at 5:30 p.m.
May - September
Lunch: Tuesday- Sunday beginning at 11:00 a.m.
Dinner: Tuesday - Thursday from 5:30 p.m. - 8:00 p.m.
Dinner: Friday & Saturday evenings from 5:30 p.m. - 9:00 p.m.
October - December
Lunch: Wednesday - Saturday beginning at 11:30 a.m.
Dinner: Wednesday - Saturday beginning at 5:30 p.m.
Holiday and special event hours may vary. Please call the Clubhouse for more details.
Aquatics Center & Pool Pavilion
Monday 11:00 a.m. - 8 p.m.
Tuesday - Friday: 11 a.m. - 8 p.m.
Saturday & Sunday: 10 a.m. - 8 p.m.
Tuesday - Sunday 7:30 a.m. - 7 p.m.